{"product_id":"cornbread-nation-1-the-best-of-southern-food-writing-paperback","title":"Cornbread Nation 1: The Best of Southern Food Writing - Paperback","description":"\u003cp\u003eby \u003cb\u003eJohn Egerton\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThe first volume in what will be an annual collection, \u003ci\u003eCornbread Nation\u003c\/i\u003e gathers the best of recent Southern food writing. In fifty entries--original features and selections previously published in magazines and journals--contributors celebrate the people, places, traditions, and tastes of the American South. \u003cbr\u003e\u003cbr\u003eIn these pages, Nikki Giovanni expresses her admiration for the legendary Edna Lewis, James Villas remembers his friend Craig Claiborne, Rick Bragg thinks back on Thanksgivings at home, Robert Morgan describes the rituals of canning time, and Fred Chappell offers a contrarian's view of iced tea. \"Collectively,\" writes John Egerton, these pieces \"buttress our conviction that nothing else the South has to offer to the nation and the world--with the possible exception of its music--is more eternally satisfying, heartwarming, reconciling, and memorable than its food.\" With the publication of \u003ci\u003eCornbread Nation\u003c\/i\u003e, we acknowledge with gratitude the abiding centrality of food in the ongoing life of the South.\u003cbr\u003e\u003cbr\u003eContributors include: \u003cbr\u003eColman Andrews \u003cbr\u003eJim Auchmutey\u003cbr\u003eRoy Blount Jr. \u003cbr\u003eGene Bourg\u003cbr\u003eRick Bragg \u003cbr\u003eFred Chappell \u003cbr\u003eLolis Eric Elie \u003cbr\u003eDamon Lee Fowler\u003cbr\u003eNikki Giovanni \u003cbr\u003eJessica Harris \u003cbr\u003eKaren Hess \u003cbr\u003eJack Hitt\u003cbr\u003eTed \u0026amp; Matthew Lee\u003cbr\u003eRonni Lundy \u003cbr\u003eRobert Morgan \u003cbr\u003eJames Villas\u003cbr\u003eRobb Walsh \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9.22 x 6.14 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2002\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42722618966079,"sku":"9780807854198","price":58.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/ed9092329e09d94ae55ab0ad82dcb1bc.webp?v=1765096365","url":"https:\/\/dhlswag.com\/products\/cornbread-nation-1-the-best-of-southern-food-writing-paperback","provider":"BBB","version":"1.0","type":"link"}