by Jackson Chambers (Introduction by), G. Mayall M. R. C. V. S. (Author)
This special re-print edition of Mayall's "Cows, Cow-Houses and Milk" is considered one of the most important works ever published on keeping and housing dairy cattle. First published in 1909, this important work on dairy cattle, has not seen the light of day since its early publication. Chapters include Cattle Breeds and Their Evolution, Breeds of Cattle Kept For Milk, Milk Cattle, Making Milk - Drying the Cow, The Average Yield of a Good Cow, Variations in Milk, Calves and Their Rearing, Cow Houses or Byres, Preservation of Milk, Clean Milk, Abnormal Milk and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.