by Miloslav Rechcigl Jr (Editor)
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Author Biography
Miloslav Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.
Number of Pages: 518
Dimensions: 1.08 x 10 x 7 IN
Publication Date: February 27, 2021