by Maggie Ingles (Author)
Experience all of the flavor of the Caribbean and European Spain without having to book a flight. These recipes are flavorful, great for dinner parties and use tried-and-true cooking techniques that migrated from Spain to the island of Cuba. Learn to make chorizo-stuffed pot roast, black bean soup, cheescake flan and homemade mojitos easily with recipes from Amazon Bestselling Author of Muffin Tin Meals, Maggie Ingles.
Number of Pages: 110
Dimensions: 0.23 x 7.99 x 5 IN
Publication Date: March 17, 2013