by Michael Bennett (Author), Eileen Clark (Editor), E. Jess (Editor)
Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not. This is the perfect book for first year culinary students.
Number of Pages: 142
Dimensions: 0.3 x 8.27 x 5.83 IN
Publication Date: August 16, 2011