by Brenton Motil (Author)
There's almost no easier way to preserve food than dehydrating. Used for thousands of years to help food last without refrigeration, drying is one of the fastest and least expensive ways to save your harvest. It can also lighten the weight of foods made for camping and backpacking--saving your back and your wallet.
Need a guide to food dehydration? Here's what you'll find inside this book:
-An Introduction to Dehydration
-Why Dehydrating Is Among the Best Food Preservation Methods
-Simple, Medium, and Advanced Recipes Illustrated Step-By-Step!
-The BEST Tips and Trips to Dehydrate Your Favorite Food
-Dehydrator Foods and a Ton of Tasty Recipes
-Common Beginner Mistakes - and How to Avoid Them!
-All the Ingredients and Equipment You Will Need for Your Recipes
-And Much More!