by Brenda Van Niekerk (Author)
So you thought cake was cake!!! Well it isn't...... This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are supplied for all these different types of cake. Try making these easy, decadent Sponge, Pound, Chiffon And Angel Food Cake recipes. Some of the recipes within the book: Sponge Cake With Pecan Rum Butter Cream Recipe, Sponge Cake With Lemon Filling Recipe, Sponge Cake With Espresso Butter Cream Recipe, Chocolate Sponge Cake Recipe, Nutty Whisked Sponge Cake Recipe, Victoria Sponge Cake Recipe, Madeira Cake Recipe, Traditional Madeira Cake Recipe, Basic Pound Cake With Orange Glaze Recipe, Eggnog Pound Cake Recipe, Chocolate Pound Cake Recipe, Panque de Pasas (Raisins Pound Cake) Recipe and much, much more...