by Roopa Rawal (Author)
In this book, Devnaa's co-founder Roopa shares her recipes for the authentic Vegetarian Indian food she loves to make at home - comforting, traditional food such as aloo gobi, cholle and daal makhani, plus delicious snacks including samosas, dhokra and crispy bhajia, many of these recipes have been passed down from Roopa's Mother and Grandmother. The street food section comprises India's most fun and enticing dishes such as pani puri, pav bhaji and irresistible papdi chaat. Roopa has also included a handful of her unique desserts including saffron semifreddo and kheer pakoras. Devnaa's INDIA takes you on a culinary journey through India's vibrant streets and into the kitchen of a traditional Indian home.
Author Biography
Roopa Rawal is co-founder of the multi-award winning luxury Indian inspired confectionery brand, Devnaa. Roopa's mother and grandmother taught her how to cook traditional vegetarian Indian cuisine at a very young age and now she has a real passion for this kind of food but with her own personal touch. Aside from her book writing and confectionery business, Roopa has also spent time teaching Indian cookery at various locations around London.