{"product_id":"dishes-and-beverages-of-the-old-south-paperback","title":"Dishes and Beverages of the Old South - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartha McCulloch-Williams\u003c\/b\u003e (Author), \u003cb\u003eJohn Egerton\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, \u003ci\u003eDishes and Beverages of the Old South \u003c\/i\u003elingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this pathfinding cookbook--one of the first to be written in a narrative style--is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the third edition of \u003ci\u003eDishes and Beverages of the Old South \u003c\/i\u003ewith a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Martha McCulloch-Williams was born near Clarksville, Tennessee, in Montgomery County. After moving to New York, she wrote regularly for magazine assignments and published short stories, serials, poetry, and essays in various outlets, including \u003ci\u003eHarper's Monthly\u003c\/i\u003e, \u003ci\u003eHarper's Bazaar\u003c\/i\u003e, and \u003ci\u003eMcClure's\u003c\/i\u003e. In 1892 she published her first book, \u003ci\u003eField Farings: A Vagrant Chronicle of Earth and Sky\u003c\/i\u003e. The same year she also published \u003ci\u003eThe Tenant of Woodfell: A Story of Fate\u003c\/i\u003e, which was followed by \u003ci\u003eTwo of a Trade\u003c\/i\u003e (1894), \u003ci\u003eMilre\u003c\/i\u003e (1894), \u003ci\u003eA Man and His Knife: Passages from the Life of James Bowie\u003c\/i\u003e (1898) and \u003ci\u003eNext to the Ground, Chronicles of a Countryside\u003c\/i\u003e (1901). Her domestic books earned her the reputation as an authority on household topics; in 1895 she published \u003ci\u003eThe Capital Cook Book\u003c\/i\u003e, and in 1913, at the age of sixty-five, she published \u003ci\u003eHarper's Household Handbook\u003c\/i\u003e and \u003ci\u003eDishes \u0026amp; Beverages of the Old South\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e John Egerton (1935-2013) was a journalist well-known for his writing on civil rights, southern culture, and food. He authored or edited more than twenty books during his storied journalism career, and his \u003ci\u003eSpeak Now Against the Day: The Generation Before the Civil Rights Movement in the South\u003c\/i\u003e won the Robert F. Kennedy Book Award. \u003cp\u003e\u003c\/p\u003e Sheri Castleis a food writer and author of three cookbooks on southern food, including \u003ci\u003eThe Southern Living Community Cookbook\u003c\/i\u003e, which was a finalist for the IACP Cookbook Award. \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMartha McCulloch-Williams was born near Clarksville, Tennessee, in Montgomery County. After moving to New York, she wrote regularly for magazine assignments and published short stories, serials, poetry, and essays in various outlets, including \u003ci\u003eHarper's Monthly\u003c\/i\u003e, \u003ci\u003eHarper's Bazaar\u003c\/i\u003e, and \u003ci\u003eMcClure's\u003c\/i\u003e. In 1892 she published her first book, \u003ci\u003eField Farings: A Vagrant Chronicle of Earth and Sky\u003c\/i\u003e. The same year she also published \u003ci\u003eThe Tenant of Woodfell: A Story of Fate\u003c\/i\u003e, which was followed by \u003ci\u003eTwo of a Trade\u003c\/i\u003e (1894), \u003ci\u003eMilre\u003c\/i\u003e (1894), \u003ci\u003eA Man and His Knife: Passages from the Life of James Bowie\u003c\/i\u003e (1898) and \u003ci\u003eNext to the Ground, Chronicles of a Countryside\u003c\/i\u003e (1901). Her domestic books earned her the reputation as an authority on household topics; in 1895 she published \u003ci\u003eThe Capital Cook Book\u003c\/i\u003e, and in 1913, at the age of sixty-five, she published \u003ci\u003eHarper's Household Handbook\u003c\/i\u003e and \u003ci\u003eDishes \u0026amp; Beverages of the Old South\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e John Egerton (1935-2013) was a journalist well-known for his writing on civil rights, southern culture, and food. He authored or edited more than twenty books during his storied journalism career, and his \u003ci\u003eSpeak Now Against the Day: The Generation Before the Civil Rights Movement in the South\u003c\/i\u003e won the Robert F. Kennedy Book Award. \u003cp\u003e\u003c\/p\u003e Sheri Castleis a food writer and author of three cookbooks on southern food, including \u003ci\u003eThe Southern Living Community Cookbook\u003c\/i\u003e, which was a finalist for the IACP Cookbook Award.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 318\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 6.9 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43154871517247,"sku":"9781621903000","price":25.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/Hjttpq12u99781621903000.webp?v=1776960150","url":"https:\/\/dhlswag.com\/products\/dishes-and-beverages-of-the-old-south-paperback","provider":"BBB","version":"1.0","type":"link"}