by Angel Loiacona (Author)
Smokey, salty, and just the right amount of sweet, jerky is a classic snack out on the trail. Learn how to make meat jerky without expensive equipment or specialized skills.
Also, you'll discover..
-The Basics of Making Jerky at Home
-Tips to ensure your jerky making success
-Recipes that have been tested for both taste and ease of completion
-And much more!
Number of Pages: 68
Dimensions: 0.16 x 9.02 x 5.98 IN
Publication Date: June 19, 2021