by Srinivas Ramachandran (Author), Girija Narahari (Author)
Enjoying life through food. Easy to use cookbook that gets Dosa Corner restaurant quality meals at home. 30 recipes that defines south indian culinary journey. A culinary guide for enjoying some good vegan, vegetarian food.Never failing recipe for crispy dosa, fluffy idli, delicious Medu vada and all the accompaniments like Sambhar, chutney, podi and fun facts that would make reading Dosa corner cookbook a delight.
Number of Pages: 76
Dimensions: 0.2 x 10 x 7.99 IN
Publication Date: December 29, 2020