{"product_id":"dr-bbqs-big-time-barbecue-road-trip-paperback","title":"Dr. Bbq's Big-Time Barbecue Road Trip! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRay Lampe\u003c\/b\u003e (Author), \u003cb\u003eDave DeWitt\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. \"Dr. BBQ,\" has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In \"Dr. BBQ's Big-Time Barbecue Road Trip!,\" Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed!\u003cbr\u003eIt's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: \u003cbr\u003e--Kansas City Style Brisket and Burnt Ends\u003cbr\u003e--Smoked Cornish Hens Cozy Corner Style\u003cbr\u003e--Barbecued Mutton ala Owensboro, Kentucky\u003cbr\u003e--Beef Ribs in the Style of Powdrell's BBQ\u003cbr\u003e--And much more!\u003cbr\u003eWritten with the robust DR. BBQ flare, \"Dr. BBQ's Big-Time Barbecue Road Trip!\" is part cookbook, part witty travelogue, and part guidebook adventure--but all barbecue, all the time!\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003ePraise for Ray Lampe \u003cbr\u003e\"Dr. BBQ is the premier barbecue teacher in the country today. He is helping to keep the grand old tradition of barbecue alive and well.\" ---Fast Eddy Maurin, Fast Eddy's\/Cookshack \u003cbr\u003e\"Those of us who have made a study of barbecue know that Ray Lampe does, indeed, know jack about barbecue. . . . I appreciate his respect for the craft, its history, its traditions, and its practitioners. He's an original, colorful, sometimes abrasive and prickly character who contributes much to the image of barbecue. If he didn't exist we'd have to invent him.\"\u003cbr\u003e---Doug Worgul, Writer-Editor, Kansas City Star, and author of The Grand Barbecue \u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eDr. BBQ's Awards \u003cbr\u003e2004 Best of the Best Invitational BBQ Championship, 3rd Place Brisket \u003cbr\u003e2004 Jack Daniel's World Championship, Honorable Mention Brisket \u003cbr\u003e2004 Lakeland, Florida, Pig Festival, Reserve Champion \u003cbr\u003e2004 New Hampshire Rock'n Ribs State Championship, Reserve Champion, 1st Place Brisket \u003cbr\u003e2004 Rio Rancho, New Mexico, Pork and Brew Festival, 1st Place Brisket \u003cbr\u003e2003 American Royal Invitational, Honorable Mention Pork \u003cbr\u003e2003 Kentucky State Championship, Grand Champion, 1st Place Brisket \u003cbr\u003e2003 Rockford, Illinois, State Championship, Grand Champion, 1st Place Chicken \u003cbr\u003e2003 Liberty Bell BBQ, 1st Place \"180\" Beans \u003cbr\u003e2003 Mount Vernon, Illinois, State Championship, 1st Place Pork \u003cbr\u003e2003 Arcadia, Florida, Farm Fest Grand Champion \u003cbr\u003e2002 Grant, Florida, Q-Fest Champion \u003cbr\u003e2002 Pennsylvania State Championship, 1st Place Brisket and \"180\" Sausage and People's Choice \u003cbr\u003e2002 Wilson County, Tennessee, State Championship, 1st Place Ribs \u003cbr\u003e2002 Michigan State Championship, 1st Place Sausage \u003cbr\u003e2002 Cairo, Illinois, State Reserve Grand Champion \u003cbr\u003e2002 Tryon, North Carolina, Blue Ridge BBQ Festival, \"180\" Brisket \u003cbr\u003e2002 Huntsville, Alabama, State Championship, Reserve Grand Champion, \"180\" Brisket and 1st Place Pork \u003cbr\u003e2002 Orlando Bike Week, Grand Champion, 1st Place Chicken, Ribs, and Brisket \u003cbr\u003e2001 Wilson County, Tennessee, State Championship, 1st Place Ribs\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRAY LAMPE is a national barbecue champion, a \u003ci\u003eFiery Foods \u003c\/i\u003emagazine columnist, the owner of a roadside Florida barbecue stand and creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend. \u003ci\u003eDr. BBQ's Big-Time Barbecue Road Trip!\u003c\/i\u003e is his third book. He lives in Lakeland, Florida.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.14 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 12, 2007\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43158135078975,"sku":"9780312349585","price":25.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/QmrC_EQZ4A9780312349585.webp?v=1776987271","url":"https:\/\/dhlswag.com\/products\/dr-bbqs-big-time-barbecue-road-trip-paperback","provider":"BBB","version":"1.0","type":"link"}