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Drying and Dehydration of Foods - Paperback

Drying and Dehydration of Foods - Paperback

9781258314453
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by Harry Willard Von Loesecke (Author), Robert S. Hollingshead (Foreword by)

Number of Pages: 304
Dimensions: 0.64 x 9.02 x 5.98 IN
Publication Date: April 28, 2012