SHIPPING WORLDWIDE

Easy Meatball Cookbook - Paperback

Easy Meatball Cookbook - Paperback

9781517115333
Vendor
Books by splitShops
Regular price
$9.77
Sale price
$9.77
Unit price
per 
All duties and taxes calculated at checkout.

by Chef Maggie Chow (Author)

Don't Forget About the Meatballs You love Chicken, you love Turkey. Now its time to show some love to Meatballs These are the Simplest but Most delicious Meatball Recipes

Get your copy of the best and most unique Meatball recipes from Chef Maggie Chow

When is the last time your dinner's main course was meatballs? Meatballs are not only for pasta They are so much more than that

Have you ever had Chipotle Tomato Mexican Meatballs?

You will absolutely love a Mediterranean Meatball made with delicious lamb and feta cheese. Everything you will ever need to know about Meatballs will be dealt with in this cookbook

You will never neglect the meatball again after learning and trying a few of these Meatball recipes. Please come and take this Meatball journey with me in the Easy Meatball Cookbook. You will not regret it.

What are you waiting for If you love delicious food. You will love the Easy Meatball Cookbook. Don't be scared cooking Meatballs are easy.

So will you join me in an adventure of simple cooking?

Here is a Preview of the Recipes You Will Learn:
  • Three Meat Meatballs
  • Red Pepper Meatballs
  • BBQ Cheddar Meatballs
  • Cream of Meatball
  • Tangy and Sweet Meatballs
  • Much, much more

Pick up this cookbook today and get ready to make some interesting and great tasting meatballs

Related Searches: Meatball cookbook, Meatball recipes, Meatball, Meatball cooking, easy Meatball cookbook

Author Biography

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

Number of Pages: 94
Dimensions: 0.19 x 8 x 5 IN
Publication Date: August 29, 2015