by Carrie Shapley (Author)
165 Recipes for Healthy, "Feet-free" Pescatarian Meals
Take a culinary journey with cook Carrie Shapley as she shares her best recipes for healthy and delicious high-protein, low-carb pescatarian meals. Every chapter features an incredible variety of preparations and cuisines which balance clean, plant-based proteins with sustainable seafoods rich in omega-3. Recipe directions are clear, concise, and easy-to-follow for novice and experienced cooks alike. Eat Meat Without Feet is a pescatarian's delight.
Number of Pages: 178
Dimensions: 0.48 x 10 x 8 IN
Publication Date: October 04, 2022