Edible Kitchen Science Experiments Edition 2: Tasty Science Recipes and STEM Activities for Kids - Paperback

by Kendra Beck Eboigbodin (Author)

Edible Kitchen Science Experiments combine creativity, science and simple cooking activities the entire family will enjoy. Recipes include over 30 tasty experiments with amazing activities in Earth science, matter, energy, engineering, life science and more using everyday materials found in the kitchen or around the house. Some of the popular recipes include edible slime, stained glass, rain clouds in a jar and tie-dye rice crispy treat. These STEAM activities are perfect for science teachers, parents, and enrichment teachers with kids ages 4 - 14 years old.