by Brenda Van Niekerk (Author)
Roses are edible and this book will show you how to use roses for culinary purposes. The Book Will Deal With The Following: Candied Rose petals Rose flavored cakes, cookies, tarts, candy, ice cream and desserts Rose hip tea Rose jams and jellies Rose sugar and spice Rose syrups Rose water Rose tisanes Rose oil
Number of Pages: 62
Dimensions: 0.16 x 8.5 x 5.5 IN
Publication Date: October 23, 2014