by Makiko Sano (Author)
Embrace the culture craze that, s captured the world, with ramen, the healthy fast food. With slurpable noodles, umami broths and colourful, customizable toppings, ramen is the go-to comfort food that can be endlessly adapted according to your individual tastes, creativity and the ingredients you have to hand. In Ramen, Makiko Sano takes you through the basics of tares, broths, noodles and toppings to build your ramen bowl and provides over 80 recipes, from Japanese classics and spicy Korean versions to home-cooked meals, seafood, vegan and vegetarian options, plus ways to pimp up your instant noodles
Author Biography
Makiko Sano is a Japanese chef, author and teacherwho specializes in creating delicious and healthyJapanese cuisine. She is also a personal chef andparty creator, so she knows how to make your eventspecial. Her cookbooks are full of recipes that areeasy to follow and will help you create amazing mealsfor your family and friends. She runs Suzu House in London, which offers an intimate dining experience combined with skilfully prepared, traditional Japanese cuisine, and also I became a chef because I enjoy cooking, eating and watching people gathering and laughing around food.