by Louise Petersen (Photographer), Marianne McKnight (Author), Brad E. Petersen (Author)
Finally, a baking guide for all your everyday baking needs - whole grain, wheat free, and gluten free - by Chef Brad, "America's Grain Guy." Boost the nutritional power of your favorite baked goods with a variety of freshly-ground whole-grain flours. Everyday Baking with Chef Brad features: - Easy-to-follow recipes using whole grains, with hints on adapting them to gluten free - Breads, Cakes, Cookies & Crackers, Pancakes & Waffles, and Muffins & Biscuits. - Mouth-watering photos of the end results, featuring beautiful Polish pottery. - Dozens of baking tips to enhance your baking experience. - Chef Brad's formula for grinding nutritious whole-grain, all-purpose flours at home. - QR Code links to many of Chef Brad's instructional videos. Changing the world one grain at a time.
Author Biography
Chef Brad, known as "America's Grain Guy" is a leading authority in the use of grains in America. Chef Brad has established a following in the Baking World, as well as with the Health and Wellness World. Now with this cookbook he will make a stand in the Gluten-Free/Wheat-Free/Whole-Grain Baking World. Chef Brad has proved time and time again that Healthy can taste great without compromising taste or texture. In Chef Brad's spare time, he travels nation-wide sharing his love and passion for grain and food. His Chef Brad Events are highly sought after and his online Health and Wellness Program, called "The Revolution," is quickly becoming one of the top health and wellness programs in the county. Chef Brad lives in sunny Arizona with his wife of over 30 years. He enjoys time spent with his five children and ever-growing population of grandchildren. Chef Brad loves gardening, baking, making gourmet ice cream, and brewing Kombucha.