by Lars Marius Garshol (Author)
This is the story of how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it. The story is recounted through posts I published on my blog 2010-2015, documenting how I found this type of brewing in isolated areas in Norway and Lithuania. It also tells the story of how I discovered a so far unknown type of beer yeast called "kveik".
Number of Pages: 206
Dimensions: 0.44 x 11 x 8.5 IN
Publication Date: May 28, 2021