{"product_id":"fish-paperback","title":"Fish - Paperback","description":"\u003cp\u003eby \u003cb\u003eSophie Grigson\u003c\/b\u003e (Author), \u003cb\u003eWilliam Black\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.' \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOriginally published in 1998 and shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards, \u003ci\u003eFISH\u003c\/i\u003e has now been fully updated by Sophie Grigson. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eFISH\u003c\/i\u003e, Sophie creates accessible modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus and Red Wine Stew and Lobster Thermidor, there are recipes for all tastes - plus helpful tips on buying, storing and preparing fish from William Black. \u003cp\u003e\u003c\/p\u003eThis is the only book you will ever need on fish and fish cookery.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith a new introduction and updated text, \u003ci\u003eFish\u003c\/i\u003e is an essential addition to every kitchen shelf. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFish is one of the greatest culinary passions of our time. Delicious and healthy, there is nothing so fine as a fish cooked with love and care. Chargrilled, fried, roasted or steamed, in fillets, or steaks, whole and boned, on the shelf and off the shell: fish in all its forms is quick and easy to cook, and pure joy to eat. \u003cp\u003e\u003c\/p\u003eIncluding over 180 of Sophie Grigson's fabulous fish recipes - from Fried Monkfish with Salsa Verde and Norwegian Fishcakes, to Whiting and Tomato Gratin and Lobster Thermidor - plus everything you need to know about buying and preparing fish by the late William Black, expert in matters piscine, this is the only book you need about fish. \u003cp\u003e\u003c\/p\u003ePraise for the original edition: \u003cp\u003e\u003c\/p\u003e'All piscine life is here - what to buy, when to buy it, what to do with it and, of course, how to serve it. This is definitely a \u003ci\u003etour de force\u003c\/i\u003e from sea and stream' \u003ci\u003eThe Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e'Sophie's recipes tell you all you need to know about modern fish cookery' \u003ci\u003eHomes \u0026amp; Gardens\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e'Impressive both for scope and knowledge. Best of all, it is a work of infectious enthusiasm' \u003ci\u003eIndependent\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e'First class' \u003ci\u003eHarpers \u0026amp; Queen\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSophie Grigson is a cook, food writer and television presenter with over 20 books to her name and nine television series for BBC, Channel 4 and UKTV Food. She has also written columns and articles for the \u003ci\u003eEvening Standard\u003c\/i\u003e, \u003ci\u003eIndependent, Sunday Times, Country Living, BBC Good Food\u003c\/i\u003e and \u003ci\u003eWaitrose Food Illustrated\u003c\/i\u003e. As well as raising her children, she also ran her cookery school in Oxford and presented television shows for The Travel Channel. On impulse, after interviewing Russell Norman about his book, \u003ci\u003eVenice\u003c\/i\u003e, in 2019 she sold or gave away the majority of her belongings and packed herself into her small car to move to Puglia in the south of Italy, where she now lives and runs a catering company called Trulli Delicious. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWilliam Black, an expert on matters piscine, supplied fish to many of the UK's top restaurants. Sadly, William passed away in 2014.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.26 x 7.72 x 5.04 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 11, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42732101009471,"sku":"9781472299666","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/26e187b29e41a9fac4700fa78e3bd6a2.webp?v=1765131297","url":"https:\/\/dhlswag.com\/products\/fish-paperback","provider":"BBB","version":"1.0","type":"link"}