by Julene A. Celander (Author)
A new concept in cookbooks. This book not only provides recipes, but also menus for delicious, mouth-watering meals. The directions are easy to follow and terms are explained. You will also receive historical facts as well as amusing colloquialisms.
Author Biography
Julene has had close to 70,000 hours of cooking experience in all kinds of kitchens...and this doesn't include the hours spent in her own kitchen cooking for family and friends. She has had cooking and sanitation classes and holds a certificate of dietary management from Des Moines Area Community College in Ankeny, Iowa. Her passion is cooking delicious, look good food for her family and friends. She is offering you the chance to share in her passion. ENJOY!
Number of Pages: 260
Dimensions: 0.59 x 9.02 x 5.98 IN
Publication Date: October 07, 2013