by Shanta Nimbark Sacharoff (Author)
Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.
Number of Pages: 191
Dimensions: 0.41 x 8.12 x 6.94 IN
Publication Date: January 01, 1996