by Nancy Silverman (Author)
If you've ever had Pakistani Food, you know that even though the food in each region is different, they all use a brilliant mix of spices to enhance their meals. Every dish is seasoned with rich spices, which creates the illusion that the cuisine of Central and Western Asia are the same. But because Pakistani food is so meat-oriented, it distinguishes itself from the other regions.
With this cookbook, you'll be able to replicate some of the most popular dishes from Pakistan in a few simple and direct steps. For any of your friends or family that love spice, get them together and impress them with your new expertise We're sure that you will love the flavors of Pakistan and so will your guests. Grab your copy of Flavors of the World - Pakistan and bring this delicious cuisine into your kitchen tonight
Number of Pages: 92
Dimensions: 0.22 x 9 x 6 IN
Publication Date: February 25, 2019