by Belinda MacDonald (Author)
More than 150 simple keto-centric recipes full of goodness to make you smile. There's something for everyone, from easy mid-week meals to snack-alicious tapas for entertaining, an abundant veggie section and the sassiest of sweets packed with lusciousness. The dishes range from Spicy Peanut Butter Kimchi Noodles to Chilli Caramel Pork Belly, Greek Lamb Skewers and a summer strawberry tart to a truly fabulous keto Christmas cake. Take your wholefood and keto cooking to another level with Bel's help!
Author Biography
Belinda MacDonald grew up on a lifestyle farm in Cambridge, New Zealand. She was inspired from a young age by her mother and father's self-sufficiency - the garden, plantings, foraging, milking the house cow, and spending hours in the kitchen cooking. Since winning MKR, Belinda has influenced the community with local foodie columns, TV appearances, live cooking demonstrations, keto food vlogging, and she also opened New Zealand's first ' pop-up' organic bone broth bar serving wellness shots, tinctures of healing fire cider, and infused butter bombs.