by Bobbie Kalman (Author)
While today most food is bought from a grocery store, many years ago food was grown and harvested on the family farm. This informative title examines different types of foods eaten and how they were produced from the olden days to the present.
Number of Pages: 24
Dimensions: 0.2 x 9.5 x 8.5 IN
Illustrated: Yes
Publication Date: February 15, 2014
Accelerated Reader:
Quiz Name: Food and Farming Then and Now
Interest Level: Lower Grades, K-3
Reading Level: 4.3
Point Value: 0.5