by Herman Crawford (Author)
This guide prepares you for the Food Manager Certification Exam provided by ServSafe, StateFoodSafety, National Registry of Food Safety Professionals, Prometric, 360Training, etc. This guide (content, quizzes) highlights fооd ѕаfеtу procedures and practices including:
- Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
Number of Pages: 82
Dimensions: 0.17 x 11 x 8.5 IN
Publication Date: April 29, 2023