{"product_id":"foraging-oregon-paperback","title":"Foraging Oregon - Paperback","description":"\u003cp\u003eby \u003cb\u003eChristopher Nyerges\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis guide also includes: \u003cul\u003e\n\u003cli\u003eElderberry Sauce\u003c\/li\u003e\n\u003cli\u003eMia's Chickweed Soup\u003c\/li\u003e\n\u003cli\u003eFireweed Jelly\u003c\/li\u003e\n\u003cli\u003eShiyo's Garden Salad\u003c\/li\u003e\n\u003cli\u003eVegetable Chips\u003c\/li\u003e\n\u003cli\u003eStinging Nettles Hot Sauce\u003c\/li\u003e\n\u003cli\u003eWild Bread\u003c\/li\u003e\n\u003cli\u003eNorthwest Brickle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eFrom wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: -Elderberry Sauce -Mia's Chickweed Soup -Fireweed Jelly -Shiyo's Garden Salad -Vegetable Chips -Stinging Nettles Hot Sauce -Wild Bread -Northwest Brickle\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChristopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42728312438847,"sku":"9781493064458","price":29.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/0960f1c01df6509595489aa01d13668c.webp?v=1765118034","url":"https:\/\/dhlswag.com\/products\/foraging-oregon-paperback","provider":"BBB","version":"1.0","type":"link"}