by Corin Hirsch (Author)
New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.
Colonial New England was awash in ales, beers, wines,
Number of Pages: 128
Dimensions: 0.6 x 9 x 6 IN
Publication Date: February 18, 2014