by Manu Feildel (Author)
After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day. If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche, and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day. Includes metric measures.
Author Biography
Manu Feildel is the charming French-Australian chef of the acclaimed L'etoile Restaurant in Sydney's Paddington. He is well known and loved for his role as a co-host on the Australian breakout television program, My Kitchen Rules, and has made appearances on MasterChef Australia, as well as on Ready, Steady, Cook.