by Paola Gavin (Author)
Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence.
Author Biography
Paola Gavin, the author of the critically acclaimed book Italian Vegetarian Cooking, has been a food writer in France, the United States, Italy and Great Britain, where she currently lives.
Number of Pages: 336
Dimensions: 1.03 x 9 x 6.02 IN
Publication Date: September 02, 1997