by Chandrika Pathiyal (Author)
If you love Kerala food, you'll love this cookbook that shares the secrets of making some of Kerala's most famous and unique dishes. Chandrika Pathiyal's From Kerala With Love will satisfy you with excellent dishes many worldwide enjoy. You will be able to recreate some of her signature dishes, including pappada vada to tuna cutlets! Perfect for fans of authentic Kerala cuisine.
Number of Pages: 102
Dimensions: 0.26 x 10 x 7 IN
Publication Date: September 25, 2022