by Bridget Heos (Author), Stephanie Fizer Coleman (Illustrator)
A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources.
Number of Pages: 24
Dimensions: 0.3 x 8.4 x 9.4 IN
Illustrated: Yes
Publication Date: July 15, 2017
Accelerated Reader:
Quiz Name: From Wheat to Bread
Interest Level: Lower Grades, K-3
Reading Level: 2.9
Point Value: 0.5