by Eleanor Gaccetta (Author)
Generations of Good Food is a compilation of recipes that spans six generations. This is a collection of straightforward recipes and heartfelt stories of Italian life that brought families together around the table. This book will raise your interest whether you are a novice in the kitchen, a home cook, or a professionally trained cook. The cookbook is a compilation of nearly 200 recipes that include main dishes, breads, cakes, pies, cookies, and candy. Would you like to cook a variety of pasta dishes, bake Sweet Easter bread, Lemon Ricotta cookies, or make Tiger Butter Fudge? These and many more recipes are included with easy-to-follow instructions. Just glancing through the table of contents you will surely get the urge to cook, bake and eat.