by Ruby M. Brown (Author)
Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
Number of Pages: 249
Dimensions: 0.52 x 8.94 x 6.6 IN
Illustrated: Yes
Publication Date: May 01, 2007