by Kimberly Gee (Author)
Gluten-Free Cooking with a Military Wife contains recipes to help those struggling to find enticing gluten-free food. These recipes are sure to make your next holiday, birthday, or luncheon a gluten-free success.
You will discover the recipes of a wife who created dishes while stationed with her husband in 6 locations worldwide. The savory recipes like her macaroni and cheese or fried fish have been a well-loved favorite of children and adults alike.
A gluten-free diet is more than eating gluten-free bread. It is life-changing. This cookbook can help those with celiac disease, non-celiac gluten sensitivity/wheat sensitivity, wheat allergy, or anyone wanting to follow a gluten-free diet.
Herbs, spices, and sauces enrich the recipes of the cookbook. You will enjoy food again while learning the food brands and products Kimberly suggests. This book provides recipes for condiments that can be costly when bought gluten-free or are not offered as gluten-free in a store.
For ease of use, the condiment recipes of connecting appetizers and entrees are noted in the footnotes.