by Wanda Bailey (Author)
A follow-up to the sensational Going Gluten Free book - a leading pioneer in the education for survivors of Celiac disease and gluten sensitivity - this book expands on the knowledge and teachings in Going Gluten Free with fabulous family-friendly recipes that use REAL FOOD to make great meals for one, two, or a whole family
You DON'T have to make separate meals from everyone else These recipes are a treat:
- Appetizers & Snacks
- Sauces & Mixes
- Breakfast Options
- Vegetable & Cheese Dishes
- Meats, Poultry & Seafood
- Breads & Biscuits
- Sweets & Desserts
- And Extra Meal Ideas
Scroll up now and get this great cookbook now Available in Kindle and paperback - get it tomorrow with Amazon Prime
Number of Pages: 110
Dimensions: 0.23 x 9.02 x 5.98 IN
Publication Date: September 19, 2019