{"product_id":"good-eats-3-the-later-years-hardcover","title":"Good Eats 3: The Later Years - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAlton Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author!\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eFrom the star of television's \u003ci\u003eGood Eats\u003c\/i\u003e (Food Network, Cooking Channel)!\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\"A victory lap.\" --\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\"Filled with health information and tips on how to become a better home cook.\" --\u003ci\u003eOregonian\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\"His best yet.\" --LAWeekly.com\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Eats 3: The Later Years\u003c\/i\u003e packs a bounty of information and entertainment between its covers. Television host and food scientist Alton Brown offers foodies more than 200 recipes accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. \u003cp\u003e\u003c\/p\u003e In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Open the book and dig into: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eMilk Made\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePretzel Logic\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCoconut Cake Revival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFishin' Whole\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStew Romance\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Wing and I\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eApple of My Pie\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOh My, Meat Pie\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSwitched on Baklava\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd much more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e Everyone who wants to cook for their family will benefit from the knowledge in this series. With his trademark humor, Brown starts at the neighborhood supermarket and recommends what to buy, how to turn it into tasty \"good eats,\" and explains the science behind his recommendations. What bacon should you take home? How can you make it crispy? Why does frying bacon suddenly burn? Does all espresso have to be dark roasted? Cooking school has never been so darn fun! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Eats 3\u003c\/i\u003e is a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere. He makes cooking fun! He makes food fun! He'll make your kitchen fun!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlton Brown \u003c\/b\u003eis the host of \u003ci\u003eGood Eats \u003c\/i\u003e(winner of a 2007 Peabody Award) and the commentator on \u003ci\u003eIron Chef America\u003c\/i\u003e, both on Food Network. The author of six cookbooks for STC, he lives near Atlanta.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10 x 9.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2011\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42701214154815,"sku":"9781584799030","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/fde3ab663f0882903eb84583aa890bc6.webp?v=1765019781","url":"https:\/\/dhlswag.com\/products\/good-eats-3-the-later-years-hardcover","provider":"BBB","version":"1.0","type":"link"}