by Deborah L. Bence (Author)
The Workbook for Guide to Good Food is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.
Number of Pages: 192
Dimensions: 0.3 x 11 x 8.4 IN
Publication Date: October 14, 2020