by Mary Thorne Quelch (Author)
A recipe book brimming with exciting recipes and directions for making a wide variety of herbal remedies.
First published in 1945 after the onslaught of a war that forced many people to utilise every ingredient available to them, this introductory guide to herbal medicine will assist you in discovering innovative treatments for a variety of ailments. From treating mumps and measles to a list of baby-friendly tonics, this volume is the herbal answer to many common illnesses. Featuring a specially-commissioned introduction to herbalism.
The contents of this volume feature:
- - Everyday Ailments and Commonsense Cures
- - Acidity
- - Adenoids
- - Agar-agar
- - Albumin Water
- - Almonds
- - Almond Oil
- - Anaemia
- - Asparagus
- - Baby's Food
- - Baby's Teeth
- - Backache
- - Balm
- - Balsam
Number of Pages: 262
Dimensions: 0.59 x 8.5 x 5.5 IN
Publication Date: March 06, 2012