by Roseline Davidson (Author)
Discover the age-old tradition of preserving the season's bounty with the "Home Canning And Preserving Cookbook." This comprehensive guide is your passport to a world of vibrant, homemade flavors that transcend the limits of store-bought preserves.
Number of Pages: 148
Dimensions: 0.32 x 11 x 8.5 IN
Publication Date: January 21, 2024