by Sara Bazzoli (Author)
Making pasta at home is an art that, at least in Italy, is passed on from generation to generation always following the same recipe handed down by grandparents. Making it with your own hands and seeing the satisfied faces of your family always gives pleasant sensations of warmth and love. Precisely for this reason I wanted to write this book so those who read it will have the opportunity to learn how to create one of the most loved foods in the world with their own hands.By reading this book you will learn to: - Create fresh homemade pasta with 2 different methods complete with photographs that will guide you step by step to making the dough.- Make different types of pasta shapes- Make various tasty first courses, original and easy to prepare