by Heidi Herman (Author), Ieda Jonasdottir Herman (Author)
Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.
Remoulade (Brown Sauce)
M suostur - Brown Whey Cheese
Br nar Kart flur - Brown Potatoes
R fa - Rutabaga
Kj ts pa - Meat Soup
Plokkfiskur - Fish Stew
Fiskur Me Ostur - Cheesy Fish
Fiska Bollur - Fish Balls
Baka ur Fiskur - Baked Fish
Flatk kur - Flatbread
R gbrau Svart - Black(Rye) Bread
R gbrau Br nt - Brown(Rye) Bread
Litlabollur - Doughnut Balls
Kleinur - Kleinur (Doughnut)
Pipark kur - Pepper Cookie
Parisark kur Meringue Cookie
Vanilluhringir - Vanilla Ring Cookie
M mmuk kur - Mama'sCookie
Smj rkrem - Butter Icing
Bolludagur - Bollur Buns (Cream Puff)
Rj materta - Whipped Cream Cake
V narterta - Vienna Cake
FylturHveitibrau skrans - Coffee Wreath
V narbrau I - Vienna Bread (pastry) #1
V narbrau II - Vienna Bread (pastry) #2
V narbrau III - Vienna Bread (pastry) #3
P ingur Fylta - Custard Filling
P nnuk kur - Pancakes