by Allison Ofanansky (Author), Eliyahu Alpern (Illustrator)
How IS matzah made? A step-by-step exploration in photographs.
Front Jacket
How is matzah made? When and why do we eat it? What is Passover, anyway? Meet the people who make matzah by hand or in factories and see how they keep to the strict 18-minute time limit, mirroring the Israelites' race against time over 2000 years ago. Find out how the matzah-making process is more than just mixing flour with water, and shows us the value of doing things together. Bake your own matzah, decorate an Elijah's cup and grow your own greens. Watch it all unfold with more than 100 stunning photos that reveal a fascinating world behind the scenes.
Number of Pages: 32
Dimensions: 0.2 x 8.1 x 10.1 IN
Publication Date: January 01, 2017