by Brenda Van Niekerk (Author)
A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glac s Recipe, A La Ritz Petit Fours, Chocolate clairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more...... This recipe book contains delicious, easy to follow recipes.
Number of Pages: 60
Dimensions: 0.16 x 8.5 x 5.5 IN
Publication Date: October 17, 2014