by Debra Krause (Author), Juanita Krause (Author)
Step-by-step, illustrated instructions guide beginning butchers through the process of setting up the required tools and then butchering their own chickens for home-grown quality.
Author Biography
J. M. Krause has been writing for over twenty years. She is an award winning journalist who has also received the Canadian Community Newspaper Association Bronze Quill and a science fiction novelist. Debra Krause is a gardener and caterer. Both enjoy spending time with family, writing, gardening, and reading.
Number of Pages: 26
Dimensions: 0.07 x 11 x 8.5 IN
Publication Date: October 10, 2014