by Michel A. Josef (Author)
Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.
Number of Pages: 56
Dimensions: 0.12 x 9 x 6 IN
Publication Date: November 26, 2015