by Brenda Van Niekerk (Author)
This book includes recipes and step by step instructions on making meringues, flavored meringues, meringue shells for pies and desserts and also meringue roses and leaves to decorate cakes and confectionery. Included in this book: How To Make Meringues And Meringue Shells Section 1 - Basic Meringues Meringue Recipe Decorating Basic Meringues Section 2 - Meringue Shells Section 3 - Meringue Flowers And Leaves Section 4 - Special Meringue Recipes
Number of Pages: 42
Dimensions: 0.11 x 8.5 x 5.5 IN
Publication Date: December 28, 2014