by James King (Author)
A guidebook to owning your own restaurant. Complete with management forms and control systems that guide you to success in the Restaurant industry. Tons of great tips and contests for increasing sales. Easy to read and follow step by step instructions for the new manager or the older owner looking to upgrade their skills and their establishment.
Author Biography
James King has worked in almost every position in the restaurant industry since 1976 when he flipped burgers at a corner food stand in Los Angeles. He owned a top rated restaurant and commercial fishing business in Hawaii and worked as a food and beverage director at an ocean front hotel there. He has operated small and large operations including very large emergency food preparations and deliveries for disaster victims. He has been running a restaurant consulting, marketing and web design business in Eugene, Oregon since 2008.