by Detra Denay Davis (Author)
How to Start a Home-Based Bakery Business is the first book to cover every essential aspect of planning, starting, and running such a business successfully.
Author Biography
Detra Denay Davis has been a home baker for more than twenty-five years. She has worked as a cook, food stylist, and caterer and has been featured in Bon Appetit magazine. In 2008 she designed and taught a popular Lifelong Learning course for adults on home-based baking. When not baking, Delta works as a consultant and online instructor working with food entrepreneurs nationwide. Visit her at www.cookingwithdenay.com
Number of Pages: 192
Dimensions: 0.53 x 9.2 x 7.63 IN
Publication Date: January 11, 2011